Disappeared in 2009, Dalmore Cigar Malt made a comeback in 2012 in a slightly different version. This time older than the Dalmore 15 years old, richer and softer at the same time, Cigar Malt Reserve comes from triple maturation in ex-sherry barrels (70%), cabernet sauvignon wine (10%) and American white oak (20%). It nonetheless remains the ideal version for cigar lovers.

Style: Full and gourmand Nose: Rich. Toffee notes Mouth: Ripe fruit and marmalade Finish: Long. Orange zest and bergamot.