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It is in the heart of Speyside, in the town of Ballindaloch that this whiskey was distilled. The Tomintoul distillery produces a “signature” single malt from this region and this WITL edition aged in hogshead bourbon barrels is the quintessence of this regional identity.
A pastry whisky, on cereals, vanilla, caramel and wood. This gourmet base is warmed by a peppery, slightly spicy attack which betrays the 56.8% cask strength. Only 409 bottles available!