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The Peated Ritto (Ritsoutou) single malt is the 5th whiskey in the “24 seasons series” produced by the talented Japanese distillery Akkeshi. It is inspired by the 24 solar seasons in the ancient Asian calendar. Ritto refers to the beginning of winter with the leaves falling from the trees. The distillery near the ocean is bordered by marshes where peat is accessible. The single malt has aged in Mizunara, Sherry and wine barrels. We are on a fruity, chocolatey expression with a peppery and smoky hint.
Very limited series.
Nose : Fruity and complex. with notes of fruit rather citrus then chocolate.
Mouth : Rich and delicate, with a sweetness of citrus fruits and hints of chocolate.
Finish : Delicate smoked peat with white pepper and the sweetness of citrus fruits. experience.