The intense fruitiness of Anjou William pears combined with the elegance of Cognac. No additives (caramel or added flavors) or neutral alcohol are used, only pear brandies, Cognac, water and vanilla sugar made with fresh vanilla from Madagascar. It's the equivalent of 18 pears that are needed to make 70cl of Belle de Brillet!

To be enjoyed on ice or in a cocktail, as an aperitif or as a digestive.