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The Pasquet cognac house, certified organic, perfectly finds the balance between the warmth of family tradition and innovative know-how. To revive a plot of vines in the 1990s, the Pasquet family drew on its ancestral history to rediscover its organic farming methods. This is where they found a beautiful balance not only in the ecosystem of their vines, but also in the Cognacs themselves. Since achieving 'Organic Farming' status in 1998, they haven't looked back and have continued to craft small batch cognacs that embody natural beauty and balance. With versatile ranges such as "L'Organic" and "Esprit de la Famille", the Pasquet family ensures that each stage of production respects the environment, resulting in a very special collection of cognacs.
Color: gold
Nose: orange peel, grapes, quince, coffee beans, flowers, honey
Taste: spices, plums, hints of star anise: Spices, plums, hints of star anise