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Arranged rum is a West Indian tradition from sailors. They incorporated certain fruits into alcohol in order to preserve them during their travels.
A perfect match where the sweetness and generosity of Victoria pineapple and the tonicity of lime notes combine.
No. 2 is produced exclusively from fermented sugar cane. This is regulated by an AOC which guarantees the quality of the product.
It was in 2014 that Mathieu Tricoche and Sébastien Dutkiewicz imagined and developed La Fabrique de l'Arrangé. The latter offers a wide range of high quality rums.
Located in Ile-de-France, near the Rungis market, the workshop is supplied daily with perfectly ripe fruit. Six years later, the Holmex group, owner of the Distillerie du Simon (the first agricultural distillery in Martinique) bought the company. New manufacturing workshops are built, a new commercial dynamic is put in place and the visual identity is redesigned.