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Distilled in 2007, it spent 12 years in the tropics before arriving in Europe.
The tasting begins with spicy notes, vanilla with a seductive woodiness.
A very pleasant and very easy to drink vintage, what alcoholic integration!
This long tropical period allowed the flavors of the distillate and the wood to be combined brilliantly.
A length that we like, it stays and never ends.
A 15 year old barrel aged rum