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Region and producer : Basque Country, Domaine Brana
Main ingredients : Plants from the Basque mountains, spices including Espelette pepper, fruits, and white wine (Gros Manseng grape variety)
Tasting notes :
Food and drink pairings : Best served chilled, at a temperature of 7-8°C. Perfect as an aperitif to accompany tapas, charcuterie or Basque cheeses.
History/Origin : Txapa is a Basque aperitif produced by Maison Brana, founded in 1974 in Ossès. This aperitif was born from the desire to combine tradition and innovation by using local plants and artisanal techniques. The maceration of the plants and fruits is carried out meticulously before being blended with white wine, offering a unique product that reflects the Basque terroir.