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Arranged rum is a West Indian tradition from sailors. They incorporated certain fruits into alcohol in order to preserve them during their travels.
The captivating balance of this score will delight you. The roundness of the Kent mango and the sweetness of the dried apricot are enhanced by a hint of thyme flower. This recipe is made from perfectly ripe fruit, carefully selected spices and AOC Martinique agricultural rum, to a tasting experience rich in flavors.
It was in 2014 that Mathieu Tricoche and Sébastien Dutkiewicz imagined and developed La Fabrique de l'Arrangé. The latter offers a wide range of high quality rums.
Located in Ile-de-France, near the Rungis market, the workshop is supplied daily with perfectly ripe fruit. Six years later, the Holmex group, owner of the Distillerie du Simon (the first agricultural distillery in Martinique) bought the company. New manufacturing workshops are built, a new commercial dynamic is put in place and the visual identity is redesigned.