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Tasting
With its ruby-red color, it exudes aromas of red and black fruits. The attack is supple, enhanced by a good fruit presence on the palate.
Serving temperature : 15
Grape varieties : Merlot 70%, Cabernet Franc 20%, Malbec 10%
Winemaking : Traditional winemaking, with destemming and maceration for 12 to 15 days.
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