Established in 1877 in Juliénas, Laurent and Martine, and Adrien and Maxime, are the 5th and 6th generations to cultivate the family vineyards. The estate spans six Beaujolais crus and produces wines from hand-harvested grapes, as per tradition. The yield per vine is among the lowest in France, but this guarantees the quality and authenticity of the wines. Since 2018, the wines produced on the estate have been certified High Environmental Value (HVE).

"The most prestigious of the Beaujolais wines"

Grape variety: Gamay

Nose : Ripe fruit

Palate : Red fruits, iris and faded rose

Food and wine pairings : Poultry, veal, game