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AOP BORDEAUX White CHATEAU ROQUEFORT 2023 75cl
Ground
Clay-limestone
Yield
55 hl/ha
Area
20 hectares
Production
24,000 bottles
Average age
25 years old
Planting density
4500 plants/ha
Vineyard management
Double Guyot pruning, leaf removal, green harvesting
Grape harvest
Selective sorting system
Winemaking
Inerting of the grapes, skin maceration, low-temperature fermentation
Livestock farming
In temperature-controlled stainless steel tanks
Food & Wine Pairing
Classic: On a fresh goat cheese
A great moment: A vintage to serve with roasted line-caught sea bass
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