"The estate was created in 1925 by my grandfather. My father, passionate about his work, passed on to me his high standards, his love of the Burgundy terroir, and his taste for rigorous work. After completing my studies at the Beaune wine school, I took over the estate, working with my parents. In 2003, we were joined by my husband."

Grape variety: 100% Pinot Noir

Nose: Notes of red fruit and sweet spices

Palate: Elegance and fine tannins

Food and wine pairings: Roasted poultry, pizzas, boiled beef