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Region and producer : Champagne, France, produced by Maison Ayala
Grape variety : 100% Chardonnay
Tasting notes :
Food and drink pairings : Ideal as an aperitif or with seafood, white fish, sushi, poultry dishes and mild cheeses.
History/Origin : Ayala Blanc de Blancs Champagne 2016 is made from Chardonnay grapes sourced from the finest vineyards of the Côte des Blancs. This cuvée, aged for 6 years in the house's cellars, benefits from a low dosage of 5 g/L to preserve its freshness and purity. Maison Ayala, renowned for its pure and creamy style, produces this iconic cuvée in small quantities only in exceptional years.