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Region and producer : Champagne, France, produced by Maison Barons de Rothschild
Grape varieties : 60% Chardonnay, 40% Pinot Noir
Tasting notes :
Food and drink pairings : Ideal as an aperitif or with seafood, lightly pan-fried scallops, fish, risottos, poultry dishes or cheeses such as Brie de Meaux or Chaource.
History/Origin : Barons de Rothschild Brut Champagne is an ethereal, rich, and complex wine made from three- to four-year-old Chardonnay and Pinot Noir grapes sourced from the finest terroirs of Champagne. The low dosage and aging for at least six months after disgorgement result in a balanced structure, perfect as an aperitif or throughout a meal. The House of Barons de Rothschild showcases its expertise with a high proportion of premium reserve wines, preserved in a perpetual solera system.