MAGNUM RUINART ROSE Second Skin 1.5 L
Description :
Founded in 1729, Maison Ruinart is the oldest Champagne house, located in Reims. Renowned for its commitment to sustainability and innovation, Ruinart launched the "Second Skin" case, an eco-friendly packaging designed to preserve the integrity of its champagnes' flavor until they are enjoyed. The Ruinart Rosé Magnum in the Second Skin case is a perfect expression of the elegance and quality of this historic house.
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Appellation : Champagne AOP
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Producer : Ruinart
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Vintage : Rosé
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Format : Magnum (1.5 L)
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Alcohol : 12.5%
Tasting:
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Appearance : Pink grapefruit with light orange highlights and a fine, persistent foam.
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Nose : Subtle and fruity aromas of cherries and fresh red berries, with floral notes and a touch of mint.
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Palate : Beautiful freshness on the palate, supple and silky texture with intense flavors of red fruits, sweet spices and a light note of mint.
Food and Wine Pairing:
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Sushi and sashimi : The delicate flavors and acidity of champagne perfectly complement raw fish.
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Seafood risotto : The creamy texture of the risotto pairs well with the freshness and fruity aromas of the Rosé.
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Raspberry tart : The contrast between the sweetness of the tart and the acidity of the champagne creates a perfect pairing for dessert.
Guarding Potential:
- Ruinart Rosé can be enjoyed now for its freshness and balance, but in magnum format, it can improve for another 5 to 10 years.
Service Tips:
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Temperature : Serve between 8 and 10°C.
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Decanting : Not necessary, but let it rest for a few minutes after opening to allow the aromas to fully develop.