AOP MINERVOIS LA LIVINIERE Red LA TOUGE CHATEAU MARIS 2018 Biodynamic
Tasting
A bouquet of black fruits and blackcurrant. A rich wine with well-integrated tannins.
Serving temperature : 16
Grape varieties : Syrah, Grenache and Carignan
Winemaking : Vinification takes place in vats, with extractions by punch-downs and pump-overs during the four weeks of maceration. Aging occurs first in concrete vats and then in stainless steel vats for 16 months.