MAGNUM ST EMILION GRD CRU - CHATEAU GAILLARD 2018

Description :

• Appellation : Saint-Émilion Grand Cru
• Producer : Château Gaillard
• Vintage : 2018
• Format : Magnum (1.5 L)

Tasting:

• Coat : Beautiful deep purple color with brilliant highlights.
• Nose : Intense aromas of black fruits (blackcurrant, blackberry) accompanied by spicy notes, vanilla, and delicate woody nuances.
• Palate : Structured and generous, with silky tannins and lovely freshness. Flavors of ripe fruit, sweet spices, and a hint of dark chocolate on the finish are evident. The length on the palate is remarkable, leaving an elegant and lingering impression.

Food and Wine Pairing:

• Red meats : Excellent with a beef fillet, a rack of lamb or a grilled ribeye steak.
• Slow-cooked dishes : Pairs perfectly with rich dishes such as coq au vin, cassoulet or game stew.
• Cheeses : Perfect with mature cheeses such as Roquefort, Brie de Meaux or Cantal.

Guarding Potential:

• This 2018 vintage can be enjoyed now for its vibrancy and complexity. In magnum format, it also has excellent aging potential, able to be kept and improved for 10 to 15 years or even longer.

Service Tips:

• Temperature : Serve between 16 and 18°C.
• Decanting : It is recommended to decant the wine for about 1 to 2 hours before tasting to allow the aromas to fully develop.