The "Terres Rouges" vineyards of Château Durand-Laplagne are located in the commune of Puisseguin, northeast of Saint-Émilion. The vineyard covers 14.5 hectares of clay-limestone soils locally known as "red clays." These soils would later lend their name to the "Les Terres Rouges" cuvée.

Grape varieties : Merlot, Cabernet Franc, Cabernet Sauvignon

Nose : Aromas of fruit and spices evolving into notes of fresh herbs

Palate : Balanced and fresh, with complex and silky tannins

Food and wine pairings : Vegetables, cured meats, poultry, grilled meats, game