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Region and producer : Jamaica, Clarendon Distillery, bottled by Maison Ferrand
Main ingredient : Molasses
Tasting notes :
Food and drink pairings : Ideal for neat tasting, this rum can also be enjoyed with a quality cigar or as an accompaniment to chocolate desserts.
History/Origin : Distilled in 1984 at the Clarendon distillery in Jamaica, this rum was aged for 35 years in bourbon barrels in the Caribbean before spending an additional 5 years in Ferrand cognac casks in France. This limited edition, bottled at 57.2% ABV, is the result of a unique double aging process, guaranteeing exceptional aromatic complexity.