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El Dorado Diamond Port Mourant 2010 Vert is a “blended in the barrel” blend from the famous Demerara distillery. This region of Guyana was once home to dozens of distilleries, each producing a different style of rum. These distilleries have all closed today, but some of their stills and recipes have been preserved.
The Diamond distillery has here assembled, before aging, rums from Coffey columns, as well as the legendary pot-still from Port Mourant.
These rums were distilled in 2010, placed in old bourbon barrels, then bottled cask strength in 2019.