Mexican Rum High Esters 64° 50cl

Jalisco
3 weeks fermentation in wooden vat
Double distillation Pot Still
Local Molasses
Muck pit of 2 years old
Dunder

"Put a ranchera record on your turntable, sit down at the potter's wheel and spin the clay in a circle, molding it into a flask of rum, before choosing your thick glaze for the pots that have already been fired."

Tasting notes:
extra ripe bananas, roasted pineapple, small brioche with dried fruit, thick molasses, warm clay soil and sun-ripened cluster tomatoes.

“Stick a ranchera album on your record player, sit in front of the pottery wheel and spin the clay round and round, molding it into a rum flask before choosing your thick glaze for the pots that have already been fired”

Tasting notes: Fresh pen on whiteboards, rubber waterproof coat, overripe bananas, roast pineapple, spiced teacakes, thick molasses, warm clay earth and tomatoes on the vine in the sun.