Description

Nose: nuts, spices, roasted chocolate, leather—very typical aromas of the empyreumatic style—followed by smoke, slightly burnt caramel, and rubber reminiscent of Caroni. Then come the typical TDL fruits like blackcurrant and a very light menthol.

Palate: The initial taste reveals tobacco, leather, burnt caramel, and smoke. This gives way to a touch of sweetness with slightly tart exotic fruits, mango compote, and red berries, finishing with notes of licorice and a light woodiness.