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Focused entirely on freshness (hyssop, verbena, angelica and fresh blackcurrant bud), this complex elixir (sandalwood) is lustrous with rancio and almond honey. Its fine weft interweaves aromatic notes of mown hay, camphor and turmeric, all enveloped in the almost wild persistence of warm spices, cornflowers and other selected field flowers.
Nose : Complex and energizing, entirely focused on freshness, it gives pride of place to precise notes of hyssop, marjoram and angelica that relax an omnipresent plant (freshly cut lawn, ivy and vetiver).
Mouth : Lively and structuring. It oscillates between fresh notes of verbena, angelica, fresh blackcurrant bud as well as sandalwood lustrous with almond honey. The singularly dense texture surprises with its relief which broadens with gourmet notes (calisson).
Finish : Fine and interspersed with aromatic notes of mown hay, camphor and turmeric. Everything is enveloped in the almost wild persistence of warm spices, blueberries and other selected wildflowers.
The Grandmont distillery managed by Karim Karroum is an umbrella brand under which its products are housed. It draws heavily on the epic tale of the Grandmontains to illustrate the roots in Haute-Vienne, a guarantee of authenticity and quality, particularly through Limoges, the historic capital of distilleries. Inspired by a place steeped in history, the distillery reinvents ancient alcohols, including gentian bitters and triple sec, of very high quality.