At the nose

When your nose enters the glass, you'll discover sweet notes of vanilla and caramelized apple . To this warm impression will be added a floral touch , and even a hint of licorice .

On the second pass, its woody character will become more pronounced, with an aroma of freshly cut, still-green wood . A slightly medicinal appearance, perhaps accentuated by the use of the famous house yeast .

The third pass will soften and return to the sweet side of the first pass, bringing a pastry touch .