Wine description
The harvest date is determined, grape variety by variety, only when the grapes have reached optimal ripeness and after daily tasting of the berries. The hand-harvested grapes undergo pneumatic pressing with separate presses upon arrival at the winery. After light static settling, the juice undergoes alcoholic fermentation in barrels. Temperature control preserves the freshness and integrity of the aromas. Aging in barrels lasts between seven and eight months until the spring equinox, with regular lees stirring for two months. After light fining, the wine is bottled.
A 1000-hectare estate, 82 hectares of which are planted with vines, within a protected and magnificent natural park.
- The Grands Vins are made from a selection of the best plots of land on the estate.
- Wine served in Business Class on Air France in 2016
- A complex aromatic palette composed of citrus aromas, white fruits, toasted hazelnuts, as well as a freshness and minerality typical of La Clape wines.
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Since the 2017 vintage , the estate has been certified AB (organic wine ) and DEMETER (biodynamic agriculture).
- 15/20 in the RVF Green Guide
Appellation : AOP La Clape
Vintage : 2020
Size : 750ml
Grape variety(ies) : Grenache blanc, Bourboulenc, Vermentino
Alcohol content : 14.0
