Appellation : Pomerol AOP (Protected Designation of Origin)
Producer : Château Nénin
Wine : Fugue de Nénin (second wine of Château Nénin)
Vintage : 2009
Format : Magnum (1.5 L)
Tasting:
Dress : Beautiful deep ruby color.
Nose : Aromas of ripe red and black fruits (cherry, blackcurrant), with subtle spicy and woody notes.
Palate : Balanced, with fine tannins and good structure. The wine is harmonious with a persistent and pleasant finish.
Food and Wine Pairing:
Red meats : Perfect with beef ribs, leg of lamb or duck breast.
Cheeses : Pairs well with mature cheeses such as Comté or Saint-Nectaire.
Stews : Ideal with saucy dishes such as beef bourguignon or veal stew.
Guarding Potential:
This 2009 vintage is already well-developed and can be enjoyed now. However, in magnum, it can continue to improve for several more years, developing greater complexity over time.
Service Tips:
Temperature : Serve between 16 and 18°C.
Decanting : Decanting for one to two hours before tasting will allow all the aromas to be released.