Allegrini's Amarone della Valpolicella La Groletta was born in vineyards located on the Venetian hills of Fumane, in the province of Verona.

It is made from Corvina Veronese and Rondinella grapes, harvested and selected entirely by hand in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 8 to 22°C for approximately 22 to 24 days. The wine then ages for 5 months in the same tanks, 15 months in oak barrels, and finally 6 months in the bottle.

It is distinguished by its intense ruby ​​red color. The nose opens with pleasant aromas of red fruit, enriched by spicy notes of pepper, clove, and tobacco. On the palate, it is full-bodied and enveloping, with balanced acidity and pleasantly soft tannins.

Perfect to accompany dishes made with red meat, braised meats and game, this wine is ideal in association with mature cheeses or as a meditation wine.