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DOCG CHIANTI CLASSICO DOCG CASTELLO D’ALBOLA
Tasting
A woody nose supported by spices and blond tobacco. The palate is supple, the tannins are silky.
Serving temperature : 16
Grape varieties : 95% Sangiovese and 5% Canaiolo
Winemaking : The grapes are gently pressed in a pneumatic press, fermentation takes place for approximately 20 days at 18°C in temperature-controlled tanks.
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