Château d'Etroyes is a Burgundy estate located in Mercurey, in the heart of the Côte Chalonnaise, whose wines come entirely from the 50-hectare vineyard, spread across the terroirs of Mercurey and Rully.

GRAPE VARIETY: Pinot noir

AREA: 6.85 hectares

VINIFICATION: Total destemming, 3-week maceration in temperature-controlled tanks, pumping over and punching down.

AGING: In barrels for 12 months with 25% new barrels.

TASTING NOTES: Deep, intense ruby ​​color. A very powerful nose of red fruit, spices, and toasty notes. The ample and powerful palate suggests excellent aging potential; the tannins are silky and smooth. The finish is reminiscent of a highly aromatic Burlat cherry that bursts in your mouth, releasing all its aromas.

FOOD AND WINE PAIRINGS: Grilled and roasted white meats, grilled and roasted red meats, white meats in sauce, red meats in sauce, game and offal.

SERVING TEMPERATURE: 17-18°C

STORAGE POTENTIAL: 7 to 10 years