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Nose : Straight and rich. Plum, apricot marmalade, fresh fruit salad, iced coffee, lemon cake, milk chocolate and almonds, notes of herbal tea and freshly cut hay, with a beautiful minerality.
Appearance : Apricot
Taste : Tense, spicy and vegetal. Spices (cloves, white pepper) are found throughout the tasting, accompanied in turn by notes of dark chocolate, licorice, malt and grapefruit, but also by very original vegetable flavors for a whiskey, like green peppers, jalapeños or peppermint tea.
Finish : Delicate and complex. The bouquet of spices on the palate continues to develop, with a slight acidity worthy of great dry white wines.