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The 2018 edition of Chichibu single malts was born under the sign of peat! Chichibu offers us here a perfectly balanced expression, aged in bourbon barrels, testifying to the fantastic synergy between the passion of the peat and the sweetness of caramelized fruits. A finely crafted whisky, reflecting the know-how and extreme mastery of the Chichibu distillery and its master distiller, Mr. Ichiro Akuto. Distilled between 2003 and 2009, and produced from 100% peated barley from the Highlands.