AOP BANDOL RED CHATEAU LA VIVONNE 2012 75cl
Tasting
A pale pink robe with salmon highlights. A nose of exotic fruits, peach, apricot and citrus. A fresh, velvety and well-structured palate where notes of dried fruits such as almond emerge.
Serving temperature : 10
Grape varieties : Mourvèdre, Grenache and Cinsault
Winemaking : Hand-harvested with sorting. A wine produced by direct pressing and traditional vinification in vats.