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The estate was established in 1869 by Pierre Guyot. His son, Jules Lamé, took advantage of the phylloxera crisis to develop the small vineyard, being one of the first to graft vines in this region and trade them.
Grape variety: 100% Cabernet Franc
Nose: Fruity, slowly opening up to aromas of sweet spices
Palate: Fine and elegant tannins, notes of red fruit
Serving temperature: 14/16°