AOP CHAMPAGNE Rosé RUINART (WITH SECOND SKIN)

Region and producer : Champagne, France, produced by Maison Ruinart

Grape varieties : 45% Chardonnay, 55% Pinot Noir (of which 18% is vinified as red wine)

Tasting notes :

• Coat : Salmon color with orange highlights.
• Nose : Intense aromas of tropical fruits such as pomegranate, lychee, and guava, accompanied by floral notes of Damask rose and fresh red berries. Spicy nuances of tonka bean and nutmeg emerge in the background.
• Palate : Fresh character with a refined structure and delicate roundness. The finish is elegant, offering notes of peppermint and pink grapefruit.

Food and drink pairings : This champagne pairs perfectly with oily fish and seafood. It also complements charcuterie and robust meats such as duck. A suggested recipe is duck salad with grapefruit.

History/Origin : Ruinart Rosé is a harmonious blend combining the aromatic freshness of Chardonnays from the Côte des Blancs and the Montagne de Reims with the fruitiness of Pinot Noirs from the Montagne de Reims and the Vallée de la Marne. This champagne benefits from 2 to 3 years of aging in the cellars, with a dosage of 8 g/L, and is presented in an eco-designed "second skin" case, reflecting the House's commitment to sustainability and innovation.