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Sustainable farming practices. Hand-harvested. Total destemming. Temperature-controlled fermentation. Use of indigenous yeasts. Traditional winemaking. Aged in old oak casks. Aged in cement tanks with epoxy resin. Light filtration. Limestone soils.
Deep purple color with red highlights.
Generous aromas of dark fruits.
Powerful, mineral, long-lasting.
Grilled red meats, roast chicken, strong cheeses
15° - 20°
From 2019 to 2023