History :

The vineyard is a family affair. Our grandparents and great-grandparents already worked the vines in addition to farming and raising livestock. It was only in the 1970s, with the rise of Sancerre wines in Paris, that viticulture became a full-fledged activity.

Then in 1981, Daniel and Josette Millet built a cellar on a plot of land called "La Gemière", the "la Gemière" estate was born… They started with 8 hectares and developed a wine faithful to their image.

Since 2000, the two sons, Sébastien and Nicolas, have joined the family business to work the 18 hectares of vines that the estate currently comprises. The former works in the cellar, the latter in the vineyards. They are thus perpetuating tradition and modernizing the estate, but always with a deep respect for their terroir.

Grape variety: 100% Sauvignon