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Region and producer : Côtes Catalanes, produced by Domaine Lafage
Grape varieties : Primarily Grenache Noir and Syrah
Tasting notes :
Food and drink pairings : Ideal to accompany tapas, grilled meats, or Mediterranean dishes. This wine also pairs well with mild cheeses and charcuterie.
History/Origin : Domaine Lafage, located between the Mediterranean Sea and the foothills of the Pyrenees, is run by Jean-Marc and Éliane Lafage. The estate has cultivated its vines for six generations, combining tradition and modernity to produce wines that reflect the richness of the Roussillon terroir. The "Les Sardines" cuvée is emblematic of the estate, capturing the essence of the region with an approachable and convivial wine.