LA GAULOISE BICENTENARY GREEN LIQUEUR 48% 70 CL

A recipe from the dawn of time

In the silence of the cellars, the Master Liquorist skillfully mixes angelica, St. John's wort, saffron, cardamom, genepi... and many other ingredients whose ancestral secret he carefully keeps, in a double distillation over a wood fire. To combine finesse and roundness with power, he adds the right amount of fine brandy and sugar syrup.

Finally, after slow aging, La Gauloise reveals its exceptional aromatic palette.

Multiple ways to enjoy it

Pure, La Gauloise can be enjoyed in a cup still warm after coffee or in an iced balloon glass. Its character also makes it the partner of many cocktail recipes, without forgetting its use in gastronomy by renowned chefs.

According to legend , La Gauloise owes its name to the fact that it was already made when our country was called GAUL. The Roman Legions preferred this tasty liqueur to the mead of the Gods! The recipe for this incomparable elixir was then lost in the twists and turns of time... until 1783, when Sieur Requier, liquorist... and undoubtedly a bit of an alchemist, found it in an old grimoire. LA GAULOISE, like the Phoenix, was ready to be reborn!