This Père Labat rum , presented in an innovatively designed bottle, offers a particularity: it must be placed in the freezer, and served frosted, for frozen shots with incredible sensations!

Its nickname, “ 707 ”, comes quite simply from its titration: 70.7° .

A very great power therefore, which should be kept in mind: it is the fire under the ice!

Made from pure cane juice, distilled in a column at the end of which it is directly bottled - it is therefore a raw column - without addition of any kind, it presents a beautiful authenticity.

The exceptional intensity of its aromas is due in particular to its long fermentation period (3 days, compared to 1 to 2 days usually).

It has a vegetal and floral profile, which gives pride of place to sublime cane notes of great freshness that you will perceive when tasting it iced.

A precious limited edition of 3,500 bottles , each of which is numbered and signed by Master Distiller Sullivan DELOR. Up for grabs!