Loch Lomond Inchmoan is made from a blend of two malts, one distilled in a swan neck pot still and the other in a straight neck pot still. This combination results in a whisky with an unconventional peaty character, revealing a beautiful depth where smoke mingles with spices.

This whisky has been aged for 12 years in American oak casks and ex-bourbon barrels. It offers vanilla notes that complement the typical peatiness of the Loch Lomond distillery. Bottled at 46% ABV, it is non-chill distilled.