As Scotland's oldest working distillery, The Glenturret is home to artisanal distillation and traditional whisky making. Triple Wood is a continuation of that history, part of the old range and reborn in the new. A thoughtful combination of European and American Sherry casks and Bourbon casks results in a light and subtle whisky that highlights the smooth and fruity style of the new spirit – the starting point for the journey for all single malts.

TASTING NOTES

The three types of casks have carefully nurtured the spirit, adding depth of character and a rich, golden color. Aged in American and European Sherry casks and bourbon barrels, fruit and sweet caramel flirt with ginger and vanilla, with maturation oak and light spices taking center stage.