WITL LEDAIG 1ST FILL MARSALA WINE HOGSHEAD 11 YEARS 50 CL 53.3°

The highlight of the show, the peat on the cake! A whiskey from the Islands... Here it is the Isle of Mull with the Tobermory distillery which produces a peated Single Malt: Ledaig.

This version with WITL sauce was bathed in an exceptional Sicilian wine barrel. A finish in a Marsala barrel for a year. A cask strength bottling with maritime peat, smoke and ashes. Notes of candied lemon as well as a river of winey notes and spices.