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π Type : Artisanal pear & rum liqueur
π Origin : France
π Degree : 25%
π Capacity : 70cl
π Composition : Williams pear brandy & 7-year-aged molasses rum
π Production : No artificial flavors, 100% natural
π Creator : Michael Barbaria
This French creation blends the richness of aged rum with the sweet freshness of Williams pear. The result? A charming liqueur that is both smooth, indulgent, and elegantly exotic. Each sip evokes a juicy, perfectly ripe pear, rounded out by the warm, vanilla notes of the rum. A true gem to savor neat, on the rocks, or in a signature cocktail.
Nose : Ripe pear, warm sugar, a touch of pastry.
Palate : Velvety, with poached pear, vanilla, a hint of amber rum and sweet spices.
Finish : Long, indulgent, with stewed fruit and a subtle woody note.
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A rare combination of fresh pear and aged rum
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Handcrafted with no added flavorings
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Created by a passionate enthusiast, Michael Barbaria
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Silky texture and perfect balance between softness and warmth
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Ideal for sophisticated cocktails or enjoying at room temperature