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Region and producer : Champagne, France, produced by Maison Ruinart
Grape variety : 100% Chardonnay
Tasting notes :
Food and drink pairings : This champagne pairs perfectly with seafood or fish. It is also ideal as an aperitif to fully appreciate its freshness and finesse.
History/Origin : Ruinart Blanc de Blancs is made from 25 to 30 different crus, primarily from the Côte des Blancs, the Montagne de Reims, the Sézannais region, and the Vallée de la Vesle. Aged for 2 to 3 years in the cellars, it has a dosage of 7 g/L, reflecting Maison Ruinart's commitment to sustainability with its eco-designed and 100% recyclable "second skin" case, which reduces its carbon footprint by 60% compared to the previous box.