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In 2009, we met this Islay fisherman with a unique style. Big Peat, the first whiskey in the Remarkable Regional Malts range bottled by Douglas Laing, is celebrating its 10th anniversary. Inspired by the world of “scrap booking”, this new bottling offers us a commemorative design of the Island of Islay. A peat as breathtaking as ever, accompanied by an oily texture which coats the palate with a fruity sweetness.