LAFAGE ESTATE

The Lafage estate was born from a winemaking tradition passed down from father to son for two centuries. Today, it is in the hands of Jean-Marc and Eliane, who cultivate the 36 hectares of family land scattered between Perpignan, Canet-en-Roussillon, and Maury.

Tasting:

Nose: Aromas of blackberries, wild herbs and a hint of pepper.

Palate: Full-bodied and rich with silky tannins.

Final note: Fresh and elegant.

Grape varieties : Grenache, Syrah.

Aging: Cold maceration.

Food and wine pairings: Charcuterie, a cut of meat or blue cheese, a rich chocolate cake…