MAGNUM AOP CHAMPAGNE RUINART SECOND SKIN

Description :

Founded in 1729, Maison Ruinart is the oldest Champagne house, located in Reims. Renowned for its commitment to sustainability and innovation, Ruinart launched the "Second Skin" case in 2020, an eco-friendly packaging designed to preserve the integrity of its champagnes' flavor until they are enjoyed. The Ruinart Brut Magnum in the Second Skin case perfectly embodies the elegance and quality of this historic house.

• Appellation : Champagne AOP
• Producer : Ruinart
• Cuvée : Brut
• Format : Magnum (1.5 L)
• Alcohol : 12%

Tasting:

• Appearance : Pale yellow with golden and green highlights, bright and luminous with a fine and persistent effervescence.
• Nose : Intense aromas of fresh fruit, especially ripe citrus and exotic fruits, accompanied by floral notes.
• Palate : A supple and harmonious attack, combining tension and roundness. A voluptuous texture with a vinous character that is not excessive, supported by superb freshness. A mineral and very refreshing finish.

Food and Wine Pairing:

• Seafood : Perfect with a scallop carpaccio or a sea bream tartare.
• Poultry dishes : Ideal with roast poultry or grilled quail.
• Cheeses : Pairs well with fresh and light cheeses such as goat cheese.

Guarding Potential:

• Ruinart Brut can be enjoyed now for its freshness and balance, but in magnum format, it can improve for another 5 to 10 years.

Service Tips:

• Temperature : Serve between 8 and 10°C.
• Decanting : Not necessary, but let it rest for a few minutes after opening to allow the aromas to fully develop.