MAGNUM RUINART BLANC DE BLANCS Second Skin 1.5 L

Description :

Founded in 1729, Maison Ruinart is the oldest Champagne house, located in Reims. Renowned for its commitment to sustainability and innovation, Ruinart launched the "Second Skin" case in 2020, an eco-friendly packaging designed to preserve the integrity of its champagnes' flavor until they are enjoyed. The Ruinart Blanc de Blancs Magnum in the Second Skin case perfectly embodies the elegance and quality of this historic house.

• Appellation : Champagne AOP
• Producer : Ruinart
• Cuvée : Blanc de Blancs
• Format : Magnum (1.5 L)
• Alcohol : 12.5%

Tasting:

• Appearance : Pale yellow with golden and green highlights, bright and luminous with a fine and persistent effervescence.
• Nose : Aromas of fresh fruit, including ripe citrus and exotic fruits, accompanied by floral notes of linden and hawthorn.
• Palate : A supple and harmonious attack, combining tension and roundness. A voluptuous texture with a vinous character that is not excessive, supported by superb freshness. A mineral and very refreshing finish.

Food and Wine Pairing:

• Sushi and sashimi : The delicate flavors and acidity of champagne perfectly complement raw fish and seafood.
• Asparagus risotto : The creamy texture of the risotto pairs well with the freshness and citrus aromas of the Blanc de Blancs.
• Lemon tart : The contrast between the sweetness and acidity of the lemon tart and the freshness of the champagne creates a perfect pairing for dessert.

Guarding Potential:

• Ruinart Blanc de Blancs can be enjoyed now for its freshness and balance, but in magnum format, it can improve for another 5 to 10 years.

Service Tips:

• Temperature : Serve between 8 and 10°C.
• Decanting : Not necessary, but let it rest for a few minutes after opening to allow the aromas to fully develop.