The renowned, unique, and highly exclusive Tertre Roteboeuf from François Mitjavile is at the height of its charm! Its supremely pure bouquet, with its complexity, is reminiscent of the great Burgundy wines. Cherry, blackberry, leather, flowers, truffle, minerality. Ripe, fully developed, rich and velvety, both profound and ethereal.

"We are always balanced on the edge of a deep, elegant tannin, with a magnificent aromatic intensity combining candied notes and freshness. This vintage distinguishes itself once again in the most beautiful way." 18/20 Bettane + Desseauve

Terroir : clay-limestone soils, vineyard of Gallo-Roman origin, benefiting from a rare meso-climate, as it is composed solely of hillsides facing south-southeast (slightly towards the rising sun).

Winemaking : The grapes are harvested at optimal ripeness. Viticulture is traditional and meticulous. Aging takes place in barrels in a temperature-controlled (non-air-conditioned) cellar, with regular oxygenation (through the barrels, within the barrels themselves, or through frequent racking). The key is not simply "exposure to oxygen," but rather its interaction with the molecular structures, allowing flavors to develop without oxidation.

Food and wine pairing : truffle omelet, foie gras, poultry with ceps.